The 11 Best Birthday Cake Bakeries in Los Angeles
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Plus, it’s easy to customize the decorations whether you want to add sprinkles or a personalized message. Add more buttercream piping all around the fondant hearts (this helps to truly ensure that they’ll stay in place). Place more fondant hearts down the side of the cake at an angle, connecting from the hearts on top towards the bottom middle of the cake. The fondant hearts should stick right into the buttercream and stay in place without weighing anything down.
Love-Infused Chocolate Cake
If you plan to make a different size cake, check out my post on estimating frosting for more information. My obsession with pastel colors and beautiful aesthetics start to kick in once again. And when that happens, you’ll see me browsing nonstop on Instagram. At some point, you’ve probably seen their work on a talk show. Fill out the cake inquiry form here for more information and to get pricing.
Sprinkle Heart Cake
And I kept things simple-ish by only using 3 piping tips for all the vintage piping pictured (okay, four piping tips if you count the writing on top). Then use a small angled spatula to swipe frosting that accumulates around the top of the sides inward to create sharp edges. Refrigerate the frosted cake for at least 20 minutes while you prepare the rest of the buttercream. They can also customize buttercream colors and add seasonal flowers to cakes upon request.
Add Chocolate into the Remaining Buttercream:
It’s a great way to celebrate any occasion and so easy to whip up with a little practice and a lot of buttercream. Add the darkest pink buttercream (or the bowl with the most buttercream) to a piping bag fitted with Wilton Tip 4B. This will be used to pipe the large shell borders, which is why it requires more buttercream than the other piping bags. Place the cardboard base you created in Step 1 (or the cake drum) onto the turntable.
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One of my favorite ideas is this one; as easy as it is delicious, just slice colorful fruits and top your cake with them. If you don’t have freeze-dried strawberries, you can replace them with about 1/3 cup strawberry preserves. Add the preserves at the very end and mix very briefly, just until incorporated into the frosting. This cake can sit out at room temperature for up to 2 days or be stored in the fridge for up to 5 days.
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Healthy Vegan Meal Prep Ideas You’ll Love
If you make this heart shaped chocolate cake recipe, I’d love to hear what you think of it! All told, Cinderella Cakes is a great birthday cake bakery for children. They do beautiful, colorful donut drip cakes, rainbow cloud cakes, and unicorn cakes for kids. Personally, we love their adorable Petit Flamingo Cake made with tempered pink chocolate. Now cover the cake with a thin layer of frosting, which is called a crumb coat.
Luxuriant Black Forest Heart Cake Design
And speaking of the color palette, I am super into Americolor Dusty Rose right now, so I designed the whole color scheme around it. The warm pink and red tones are giving me all the feels (don’t worry, I’ll show you how to replicate the colors below). Looking for a delightful romantic heart shape cake design? Finally, the rose-flavored heart-shaped cake offers a smooth texture and a delightful, customizable flavor.
Since this recipes involves baking two cakes, we’ve used cake mixes for easier preparation. You can use your favorite flavors such as white cake, yellow cake, lemon, red velvet, chocolate etc. Just make sure you have enough of a contrast between the two colors. Next, use the piping bags to pipe open stars all around the hearts. Add sprinkles and icing heart decorations wherever your heart desires. Place the smallest round piping tip (Wilton 3) on the darkest bag of frosting.
Making the Strawberry Buttercream
Delicate butterscotch crunches adorn the entire cake, making it an ideal choice for anniversaries or other romantic occasions as well. Also, if you’re searching for a heart shape cake design for birthday that is minimalist, then go for this butterscotch cake design. Line 2, 8-inch heart shaped cake pans with parchment paper and grease with non-stick baking spray.
For this particular design, I made a homemade cherry chip cake (this recipe makes three 6" layers). You can use any flavor of cake you'd like, or even a boxed cake mix (might I recommend a few upgrades to make you cake mix taste nearly homemade?) for this tutorial. Also, because their celebrity cake gallery is public, you could literally order the exact same birthday cake as, say, Buzz Aldrin or Dolly Parton.
Apply a crumb coat of frosting to the cake, then let it chill. If you don’t have heart shaped cake pans, use 2, round, 8-inch cake pans and follow the instructions in the section above to make heart shaped cake layers. I was so happy to find this heart-shaped cake hack because I loathe having to store novelty cake pans and decorating tools that I only use (maybe) once a year. The vast majority of cake layers I bake are round, so I got so giddy when I realized how easy it was to turn a round cake layer into a heart shape.
I highly recommend using cake baking strips, which wrap around the outside of the pan and help to create flat top cakes. You can also use this recipe to bake a 9×13-inch sheet cake. Then use a circle cookie cutter to mark semi-circles around the side of the cake beneath the top buttercream border. Once the chocolate is melted, set it aside for 5 minutes to cool off so that it doesn’t melt the buttercream. However, if you want to use a less sweet frosting, I recommend making a batch of my Swiss meringue buttercream or 1.5 batches of my hybrid buttercream.
For this tutorial, I used three layers of six inch cake, which meant I needed 4 cups of frosting (2 ½ for frosting the cake + 1 ½ cups for decorating). There's no sweeter way to say "I love you" than with cake. And if you want to kick your confections up a notch this Valentine's Day, this heart shaped cake with vintage buttercream embellishments is sure to do the trick. The bakery also offers gluten-free birthday cakes, which can be special ordered. The cupcakes, which also come in gluten and gluten-free varieties, are famously excellent.
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